Gâteau de crêpes façon framboisier

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau de crêpes façon framboisier. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau de crêpes façon framboisier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes façon framboisier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes façon framboisier is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes façon framboisier estimated approx aucune.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau de crêpes façon framboisier using 12 ingredients and 7 steps. Here is how you cook it.

A l'occasion de la chandeleur , recette alliant simplicité et gourmandise #Février

Ingredients and spices that need to be Prepare to make Gâteau de crêpes façon framboisier:

1. Crème mousseline a la vanille
2. 2 jaunes d'oeufs
3. 45 g sucre
4. 15 g maïzena
5. 150 g lait
6. 3 feuilles de gélatine
7. Vanille en poudre
8. 5 boules de Glace vanille
9. 20 cl Crème entière liquide
10. 15 g Sucre glace
11. Framboises
12. 8 crêpes

Steps to make to make Gâteau de crêpes façon framboisier

1. Commencer par faire les crêpes. Les garder sous un torchon pour qu'elles restent moelleuses
2. Faire une crème pâtissière :dans un saladier mélanger les jaunes avec le sucre,la maïzena et une cuillère à café de vanille en poudre. Verser dessus le lait bouillant. Remettre dans la casserole sur feu moyen. Fouetter jusqu'à épaississement. Verser dans le saladier. Ajouter les feuilles de gélatine (réhydratées dans de l'eau froide et essorées)
3. Ajouter les boules de glace vanille. Fouetter.
4. Faire une chantilly bien ferme avec la crème liquide et le sucre glace
5. Ajouter la chantilly dans la crème vanille. Mélanger a l'aide d'une maryse.
6. A l'aide d'un cercle à pâtisserie, faire le montage en commençant par une crêpe, la crème, des framboises puis de nouveau crêpe, crème, framboise jusqu'à épuisement des ingrédients (on peut aussi mettre une petite couche de confiture de framboises pas trop sucrée)
7. Terminer par une crêpe, recouvrir de crème et saupoudrez de chocolat noir en poudre

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