Bœuf bourguignon

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Bœuf bourguignon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bœuf bourguignon is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bœuf bourguignon is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bœuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf bourguignon is 2 Portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf bourguignon estimated approx 2h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bœuf bourguignon using 7 ingredients and 8 steps. Here is how you can achieve that.

Un classique de la gastronomie accompagnée d’une poignée de frites fraîches

Ingredients and spices that need to be Take to make Bœuf bourguignon:

1. 400 g viande de bœuf
2. 2 carottes
3. 1 oignon
4. 2 cuillères à soupe margarine
5. 1 branche de thym
6. 1/2 bouteille de vin rouge
7. 1 l d’eau

Steps to make to make Bœuf bourguignon

1. Émincer l’oignon et le couper en petits dés
2. Éplucher et couper les carottes en rondelles
3. Découper la viande en cube de 2 cm
4. Dans une marmite, mettre de la matière grasse et faire revenir les oignons à feu doux
5. Ajouter les morceaux de viande et bien les faire cuire à feu fort
6. Ajouter 25 cl de vin rouge et laisser mijoter à feu doux pendant environ 30 minutes
7. Ajouter les carottes, le thym et l’eau et remettre à mijoter 1h
8. A servir bien chaud accompagné de quelques frites fraîches

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So that is going to wrap this up for this special food Simple Way to Make Perfect Bœuf bourguignon. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!