Les samoussas d' Elodie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Les samoussas d' Elodie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Les samoussas d' Elodie is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Les samoussas d' Elodie is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Les samoussas d' Elodie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les samoussas d' Elodie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les samoussas d' Elodie is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les samoussas d' Elodie estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Les samoussas d' Elodie using 9 ingredients and 4 steps. Here is how you can achieve it.

Quand j'ai vu la recette des samoussas de Elodie , j'ai tout de suite su que cette recette était faite pour moi, rien que le mot Ananas et mes papilles se mettent en route

Ingredients and spices that need to be Prepare to make Les samoussas d' Elodie:

1. Pates a crêpes :
2. 250 grs farine
3. 4 oeufs
4. 50 cl lait
5. 50 grs sucre
6. 25 grs beurre
7. Garniture
8. 1 boite d'ananas en morceaux beurre et sucre vanillé
9. 6 cuillères a café de pâte a tartiner ou chocolat râpé

Steps to make to make Les samoussas d' Elodie

1. Faire la pâte à crêpes : -Versez la farine dans un saladier avec le sucre et 1 pincée de sel.
   -Creusez ensuite une fontaine et mettez-y 2 gros œufs et 2 jaunes.
   -Mélangez en incorporant petit à petit la farine et ajoutez lentement 50 cl de lait tiède tout en fouettant doucement.
   -Laisser reposer.
   -Au moment de faire les crêpes, faites fondre 25grs de beurre dans une casserole. Il doit être bien fondu, à l'état dit 'noisette.
2. J'ai pris des ananas en boite et en morceaux, les faire revenir environ 10 minutes avec du beurre et du sucre vanillé et ajouter du rhum selon vos gouts, Réservez
3. Faites vos crêpes et ensuite les couper en deux, ajouter vos ananas et une cc de pâte a tartiner ou comme élodie du chocolat râpé et réalisé vos samoussas.
4. Dans une poêle faire revenir les samoussas dans une peu de beurre, et là laisser refroidir un peu sinon on se brûle la langue et c'est maintenant REGALEZ-VOUS

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