Crêpes marbrées

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crêpes marbrées. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crêpes marbrées is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Crêpes marbrées is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crêpes marbrées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes marbrées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes marbrées is 9/10 petites crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crêpes marbrées using 9 ingredients and 8 steps. Here is how you cook it.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Crêpes marbrées:

1. 120 gr farine de blé
2. 20 gr maïzena
3. 280 ml lait écrémé ou soja (boisson coco pour moi)
4. 1 œuf entier
5. 1 CS cacao Van Houten le bio sans sucre
6. 1 CC huile
7. 1 stick vanille canderel ou autres sucrants (je sucre peu)
8. 1 pincée sel
9. Arôme de votre choix

Steps to make to make Crêpes marbrées

1. Dans un saladier, mélanger les farines, le sucre, l’arôme et le sel
2. Creuser un puits, ajouter l’œuf, mélanger en incorporant le lait petit à petit le lait et l’huile
3. Verser 1/3 dans un bol, ajouter le cacao. Fouetter
4. Laisser reposer les pâtes 1 h
5. Détendre les pâtes avec un peu de lait ou de bière si besoin
6. Chauffer une poêle, sprayer, verser un peu de pâte au chocolat avec une pipette en faisant une spirale ou des zigzags….laisser prendre quelques secondes, puis recouvrir de pâte à la vanille. Faire cuire quelques minutes, retourner la crêpe, cuire à nouveau
7. 
8. Il ne vous reste plus qu’à les garnir selon vos envies !!!!!!!

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