Crêpes au bon lait de ferme

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crêpes au bon lait de ferme. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crêpes au bon lait de ferme is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Crêpes au bon lait de ferme is something which I have loved my whole life.

Many things affect the quality of taste from Crêpes au bon lait de ferme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au bon lait de ferme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes au bon lait de ferme is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crêpes au bon lait de ferme using 9 ingredients and 4 steps. Here is how you can achieve that.

Aaaah !!! manger des crêpes… le bonheur !
Ma recette, simple et facile à préparer, je la tiens de maman et ces crêpes au bon lait de ferme, excellentes et si fondantes, sont immanquablement appréciées, quelque soit le moment, dégustées au p’tit déj, au goûter ou au dessert. #petitdejeuner #brunch

Ingredients and spices that need to be Get to make Crêpes au bon lait de ferme:

1. 125 g farine T55
2. 25 g farine de sarrasin
3. 100 g maïzena
4. 4 œufs
5. 1 pincée de sel
6. 3 CS sucre en poudre (vanillé maison)
7. 1 litre lait entier (de ferme si possible)
8. 50 g beurre fondu
9. 2 CS Calvados (ou Rhum, Cognac, Grand-Marnier, …)

Steps to make to make Crêpes au bon lait de ferme

1. Mettre les œufs en premier, verser le lait, le sucre, le sel, l’alcool et le beurre fondu
2. Ajouter enfin les farines tamisées et mixer à vitesse maximale pour obtenir une pâte à crêpe assez fluide, sinon rajouter du lait si elle vous paraît trop épaisse
3. Chauffer la poêle et la huiler légèrement à l’aide d’un papier absorbant, verser une petite louche de pâte dans la poêle à crêpes
4. Cuire 2/3 minutes à feu assez moyen/vif
   Quand la crêpe se décolle, la retourner et la laisser cuire 1 à 2 minutes

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Crêpes au bon lait de ferme. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!