Crêpe œuf/jambon/fromage au Cook Expert

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crêpe œuf/jambon/fromage au Cook Expert. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crêpe œuf/jambon/fromage au Cook Expert is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crêpe œuf/jambon/fromage au Cook Expert is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Crêpe œuf/jambon/fromage au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe œuf/jambon/fromage au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpe œuf/jambon/fromage au Cook Expert is 4 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpe œuf/jambon/fromage au Cook Expert estimated approx 15 mn.
To begin with this recipe, we have to prepare a few components. You can cook Crêpe œuf/jambon/fromage au Cook Expert using 13 ingredients and 6 steps. Here is how you can achieve it.
Vite faites et très bonnes!!! ♥♥♥
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Ingredients and spices that need to be Prepare to make Crêpe œuf/jambon/fromage au Cook Expert:
- pour la pâte à crêpe:
- 150 g farine (ici t65 Bio)
- 300 ml lait
- 2 œufs
- 1/2 cs d'huile d'olive
- 1 pincée sel
- pour la garniture:
- 200 g dés de jambon
- 100 g d'emmental râpé
- 4 œufs
- 1/2 cs d'huile d'olive
- Sel
- Ciboulette ciselée
Steps to make to make Crêpe œuf/jambon/fromage au Cook Expert
- Mettre 300 ml de lait, 150 g de farine, 2 œufs, 1 pincée de sel et ½ cs d'huile d'olive dans la cuve inox munie de sa lame et lancer EXPERT 1 MN / VIT 12 / 0°.
- Pendant ce temps faire chauffer votre poêle à crêpe antiadhésive (pour moi 1 «DeBuyer») légèrement huilée avec ½ cs d'huile d'olive.
- Verser 1 louche de la préparation dans la crépière et étaler à l'aide d'une raclette à crêpe. Laisser cuire jeusqu'à ce que les bords de la crêpe se soulèvent et retourner la crêpe. Laisser cuire environ 30 à 40 secondes et déposer votre crêpe dans une assiette.. Recommencer l'opération pour les 3 autres crêpes. Réserver.


- Dans votre crêpière, faire fondre l'emmental râpé, y ajouter des dés de jambon et cuire les œufs au plat, saler.


- Déposer les dés de jambon, le fromage fondu et par desssus, 1 œuf au plat sur chaque crêpe et rabattre les bords. Remettre chaque crêpe à chauffer dans la crêpière. Saupoudrer de ciboulette ciselée et servir aussitôt. BON APPETIT !!!



- Pour ceux qui ont fait la MAJ Magimix, a l'étape 1, vous pouvez utiliser le programme Crêpes/Gaufres qui est top...😉

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