Aumônière au bacon/champignons

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Aumônière au bacon/champignons. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aumônière au bacon/champignons is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Aumônière au bacon/champignons is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aumônière au bacon/champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônière au bacon/champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônière au bacon/champignons is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônière au bacon/champignons estimated approx 10 mn.

To get started with this recipe, we must prepare a few components. You can cook Aumônière au bacon/champignons using 12 ingredients and 3 steps. Here is how you cook that.

#chandeleur
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Aumônière au bacon/champignons:

1. Pour la crêpe sans œuf :
2. 30 gr farine complète
3. 3 CS boisson soja ou lait écrémé
4. 2 CS eau
5. 1 pincée sel
6. Pour la garniture :
7. 1 petite boîte de champignons
8. 25 gr allumettes de bacon
9. 60 ml boisson soja ou lait écrémé
10. 3/4 CC maïzena
11. 8 gr comté râpé
12. Sel, poivre

Steps to make to make Aumônière au bacon/champignons

1. Préparer la crêpe :
   Dans un saladier, mélanger tous les ingrédients. Chauffer une poêle à feu vif. Sprayer d’huile. Cuire la crêpe de chaque côté. Réserver. Couvrir pour avoir une crêpe moelleuse.
2. Faire revenir les allumettes de bacon dans une poêle sprayée d’huile. Ajouter les champignons égouttés. Mélanger la maïzena avec le lait. Assaisonner, puis l’incorporer à la préparation préparation. Laisser épaissir doucement. Ajouter le comté. Mélanger
3. Garnir la crêpe. Réchauffer quelques secondes au micro ondes !!!!!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Aumônière au bacon/champignons. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!