Roulé aux bonbons et un kake a la crème aux fruit

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roulé aux bonbons et un kake a la crème aux fruit. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Roulé aux bonbons et un kake a la crème aux fruit using 12 ingredients and 3 steps. Here is how you cook that.

#backtoschool, Biscuit roulé, et un petit kake au fruits a la crème au beurre, pépites de chocolat

Ingredients and spices that need to be Prepare to make Roulé aux bonbons et un kake a la crème aux fruit:

1. 3 eouf
2. 90 g Sucre
3. 1 demi cuillère à café de la levure chimique
4. 90 de farine
5. Zeste d'orange
6. Sirop d'orange
7. Pour la crème
8. Confiture d'orange
9. 100 g beurre pommade
10. Pépite de chocolat
11. Bonbon
12. 100 g Sucre glace

Instructions to make to make Roulé aux bonbons et un kake a la crème aux fruit

1. Mélanger les œufs avec le sucre jusqu'à ce que le volume soit doublé, 3 fois plus, puis ajouter la farine et la levure chimique mélangée doucement, Mettre dans un plat graissé et mettre au four chaud pendant 10 min.À la sortie du four, mettez la confiture, roulez-la et mettez de côté.Préparez la crème en mélangeant beurre et sucre puis ajoutez des pépites de chocolat laissez refroidir. Mettez la confiture sur le roulé et Décorer avec des cacahuètes, des pistaches et des bonbons colorés
2. Ensuite, nous avons coupé les cœurs de la partie du biscuit restant
3. Mettez dessus le sirop l'orange et la crème au beurre,pépites de chocolat et coupez les fruits au tranches puis mettez une deuxième couche de la même manière et la dernière couche de couleur rose décorée des fruits et des bonbons colorés et cacahuète grillé concassé et de pistaches concassé

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