Minis cakes amande abricots

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Minis cakes amande abricots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minis cakes amande abricots is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Minis cakes amande abricots is something that I've loved my entire life.

Many things affect the quality of taste from Minis cakes amande abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis cakes amande abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis cakes amande abricots is 20 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis cakes amande abricots estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Minis cakes amande abricots using 11 ingredients and 10 steps. Here is how you can achieve it.

Minis cakes abricots

Ingredients and spices that need to be Get to make Minis cakes amande abricots:

1. 90 g beurre mou
2. 100 g cassonade
3. 2 œufs
4. 1 cuillère à soupe vanille liquide
5. 130 g farine
6. 60 g poudre d'amande
7. 1/2 sachet de levure chimique
8. 1 pincée de sel
9. 160 ml lait
10. 50 g d'amandes effilées
11. Abricots à votre convenance (j'en met 300 g)

Instructions to make to make Minis cakes amande abricots

1. Préchauffer le four à 180°C
2. Fouetter le beurre ramolli avec la cassonade pour obtenir une crème bien lisse
3. Y incorporer les œufs et la vanille. Bien mélanger et ajouter le lait
4. Dans un autre recipiant, mélanger la farine, la poudre d'amande, la levure et le sel
5. Ajouter ce mélange en pluie sur la précédente préparation, jusqu'à totale incorporation. Réserver.
6. Faire torréfier les amandes quelques instant dans une poêle à feu vif. Les ajouter ensuite à la préparation
7. Couper les abricots en gros dés et les ajouter également. Garder quelque lamelles pour ajouter sur les cakes
8. Mettre la pâte dans les empreintes, ajouter une lamelle d'abricot et quelques amandes pour décorer
9. Enfourner environ 25 minutes
10. Ces petits cakes sont parfaits pour la saison. Pour le goûter ou le dessert cela fait toujours un très bel effet ! Bon appétit 😋

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