°mini-cakes fraises tagada°

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, °mini-cakes fraises tagada°. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

°mini-cakes fraises tagada° is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. °mini-cakes fraises tagada° is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from °mini-cakes fraises tagada°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °mini-cakes fraises tagada° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °mini-cakes fraises tagada° is 16 mini-cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °mini-cakes fraises tagada° estimated approx 25 mn.

To begin with this recipe, we must first prepare a few components. You can have °mini-cakes fraises tagada° using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make °mini-cakes fraises tagada°:

1. 150 g beurre
2. 3 oeufs
3. 150 g sucre semoule
4. 100 g farine
5. 1 pincée de levure chimique
6. 60 g d'amandes en poudre
7. 1 paquet fraises tagada

Instructions to make to make °mini-cakes fraises tagada°

1. Préchauffez le four à 180°. Faites fondre le beurre dans une casserole et retirer du feu.
2. Dans un saladier mélangez les œufs et le sucre semoule. Fouettez au moins 2 mn ce qui rendra la pate plus moelleuse.
3. Ajoutez le beurre fondu dans le saladier puis la farine, la levure et la poudre d'amande. Mélangez le tout.
4. Remplissez les moules de pâte et y mettre des bonbons fraise. Mettez les mini-cakes au four pendant 25 mn. Démoulez à la sortie du four

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