Cakes au citron en bocaux

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cakes au citron en bocaux. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cakes au citron en bocaux is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cakes au citron en bocaux is something which I have loved my whole life.

Many things affect the quality of taste from Cakes au citron en bocaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakes au citron en bocaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cakes au citron en bocaux is 4 pots. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cakes au citron en bocaux using 8 ingredients and 5 steps. Here is how you cook that.

Le cake au citron est un classique de la pâtisserie française. Comme les autres cakes, on peut en faire provision en le mettant en bocal . Pratique à amener avec soi, une réserve toujours disponible pour un goûter improvisé ou un petit déjeuner, il sera également parfait pour les brunchs du dimanche matin. Pensez-y également pour les cadeaux de vos paniers gourmands !

Ingredients and spices that need to be Take to make Cakes au citron en bocaux:

1. 120 g farine
2. 120 g beurre salé
3. 120 g sucre
4. 2 oeufs
5. 2 c. à soupe lait entier
6. 1 sachet de levure chimique
7. 1 pincée de sel
8. 2 citrons non traités

Steps to make to make Cakes au citron en bocaux

1. A l'aide d'un couteau économe, prélevez le zeste des citrons, puis coupez les en lanières. Mettez le sucre, les zestes de citron et le jus des citrons dans une casserole, portez à ébullition et laissez confire 10 minutes.
2. Battez les œufs en omelette, faites fondre le beurre et ajoutez-le aux œufs. Mélangez la farine et la levure, tamisez-la sur les œufs. Mélangez bien et ajoutez le sel et le lait. Fouettez jusqu'à obtenir une pâte homogène.
   
   Récupérez la moitié des zestes de citrons, coupez-les en petits morceaux, ajoutez-les à la pâte.
3. Beurrez et farinez les pots. Remplissez les pots à la moitié. Enfournez 20 minutes à 180 ° C. A la sortie du four, répartissez le restant des zestes de citron sur les cakes, arrosez avec le sirop, et fermez les bocaux bouillants.
4. Stockez pour 6 mois maximum dans un endroit sombre et sec. Pour varier les plaisirs, remplacez les zestes de citron par des zestes d'autres agrumes : orange, pamplemousse, kumquat...
5. Venez découvrir toutes mes recettes de cakes en bocaux sur le blog https://www.lespetitsplatsduprince.com

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So that is going to wrap this up for this special food Recipe of Speedy Cakes au citron en bocaux. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!