Cake salé aux blettes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake salé aux blettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cake salé aux blettes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Cake salé aux blettes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake salé aux blettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé aux blettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cake salé aux blettes using 9 ingredients and 4 steps. Here is how you cook that.

J'ai adapté cette recette d'un vieux livre pour mes besoins personnels, souffrant de troubles alimentaires. Mais évidemment libre à vous de rajouter du fromage, de la viande si vous n'êtes pas végétarien, ect
Cependant même comme ça, c'est un délice, ultra moelleux et le goût des blettes est à tomber !!

Ingredients and spices that need to be Prepare to make Cake salé aux blettes:

1. 800 g blette
2. 200 g farine
3. 200 ml lait végétal ou animal
4. 6 œufs
5. 3 grosses cuillères à soupe de ciboulette ciselée
6. 6 cuillères à soupe d'huile d'olive
7. 1 sachet de levure chimique ou 1 cuillère à café bombée de baking powder
8. Sel
9. Poivre

Steps to make to make Cake salé aux blettes

1. Tout d'abord, lavez vos blettes et coupez les en petits morceaux. Faites les cuire à l'eau pendant environ 15 min. Égouttez et laissez refroidir.
2. Préchauffez votre four à 180°. Battez les œufs puis ajoutez la farine en pluie. Une fois une pâte homogène obtenue, ajoutez le reste des ingrédients. Terminez par l'ajout des blettes refroidies à la pâte.
3. Enfournez et faites cuire entre 40 et 55 minutes selon votre moule.
4. Démoulez et dégustez froid ! Bon appétit !

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Cake salé aux blettes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!