Cake léger au surimi (ou miettes de crabe)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cake léger au surimi (ou miettes de crabe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake léger au surimi (ou miettes de crabe) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cake léger au surimi (ou miettes de crabe) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake léger au surimi (ou miettes de crabe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake léger au surimi (ou miettes de crabe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Cake léger au surimi (ou miettes de crabe) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cake léger au surimi (ou miettes de crabe):

1. 6 oeufs
2. 20 cl crème fraîche
3. 1 petite boîte de concentré de tomate
4. 200 g surimi coupé en dés ou 250 g de miettes de crabe
5. Sel

Steps to make to make Cake léger au surimi (ou miettes de crabe)

1. Fouetter les oeufs puis ajouter la crème fraîche et le concentré de tomate
2. Couper vos surimis, les ajouter à la préparation avec un peu de sel
3. Faire cuire à four chaud 180° pendant 40 mn
4. Laisser au frais 4h avant de déguster

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cake léger au surimi (ou miettes de crabe). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!