Cake Thé et miel

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Cake Thé et miel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake Thé et miel is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Cake Thé et miel is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake Thé et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Thé et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Thé et miel is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Cake Thé et miel using 8 ingredients and 7 steps. Here is how you cook that.

Un cake au thé que j'ai modifié en y ajoutant du miel et en réduisant la quantité de sucre. On obtient un cake d'un beau brun de pain d'épices au goût subtil et au moelleux incomparable.

Ici je l'ai réalisé dans le moule Magia del Tempo de Silikomart, mais la quantité est tout à fait adaptée pour un moule à cake standard.

Ingredients and spices that need to be Make ready to make Cake Thé et miel:

1. 120 g beurre demi-sel
2. 100 g sucre
3. 2 gros oeufs
4. 150 g farine
5. 1 sachet de levure chimique
6. 50 g lait
7. 2 bonnes cuillères à soupe de miel d'acacia
8. 1 sachet de thé (Darjeeling, Assam, Ceylan, Earl Grey, etc.)

Steps to make to make Cake Thé et miel

1. Préchauffer le four à 170°C. Sortir le beurre et les oeufs du frigo.
2. Mettez le thé à infuser dans le lait chaud.
3. Dans un saladier, battre le beurre pommade en crème avec le sucre jusqu'à ce que le mélange blanchisse.
4. Ajouter les oeufs battus et mélanger.
5. Tamiser la farine et la levure au-dessus de la préparation, puis ajoutez le miel et mélangez, enfin ajouter le lait dans lequel le thé a préalablement été infusé longuement, et mélanger jusqu'à ce que la pâte soit bien lisse.
6. Verser la pâte dans le moule beurré.
7. Pour finir, laisser cuire au four préchauffé pendant 30 minutes maximum.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Cake Thé et miel. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!