Cake aux Abricots sec

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cake aux Abricots sec. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake aux Abricots sec is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cake aux Abricots sec is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux Abricots sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux Abricots sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cake aux Abricots sec using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cake aux Abricots sec:

1. 1 Banane
2. 1 œuf
3. 2 cuillères à soupe flocons d’avoine
4. 2 cuillères à soupe farine
5. 1 cuillère à café levure
6. 1 cuillère à soupe d’amande en poudre
7. 1 cuillère a soupe de sucre de canne
8. Quelques abricots secs

Instructions to make to make Cake aux Abricots sec

1. Écraser la banane, ajouter le sucre et l’œuf bien mélanger
2. Ajouter la farine avec la levure. Mélanger la préparation
3. Et pour finir ajouter l’amande en poudre et les flocons d’avoine ainsi que les abricots secs, découpés en petit dés.
4. Mettre à chauffer le four à 200 degrés, placer la préparation dans un moule à gâteau et enfourner durant 15, 20minutes.

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So that's going to wrap it up for this special food Recipe of Perfect Cake aux Abricots sec. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!