Cake au citron et graines de lin

Cake au citron et graines de lin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cake au citron et graines de lin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake au citron et graines de lin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cake au citron et graines de lin is something which I've loved my entire life.

Many things affect the quality of taste from Cake au citron et graines de lin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron et graines de lin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron et graines de lin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron et graines de lin estimated approx 30minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake au citron et graines de lin using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cake au citron et graines de lin:

  1. 150 g cassonade
  2. 150 g farine
  3. 1 cuillère à café levure
  4. 30 g graines de lin
  5. 1/2 Jus d’un citron
  6. 75 ml d’huile de tournesol
  7. 2 œufs battus
  8. Pour le glaçage: 200 g sucre glace
  9. 1/2 jus de citron
  10. 1 blanc d’œuf

Steps to make to make Cake au citron et graines de lin

  1. Mélangez la farine, la cassonade, la levure et 25g graines de lin dans un saladier.
  2. Ajoutez les oeufs, le citron et l’huile de tournesol. La pâte doit être lisse. Beurrez votre moule et y déposez votre pâte. Enfournez pendant 30minutes à 190 degrés.
  3. Pour le nappage : Mélangez oeuf et sucre au batteur pendant 1minute. Puis ajoutez le citron et battez vigoureusement pendant 1 minute. Nappez votre cake et rajoutez les 5g de graines de lin restantes.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Cake au citron et graines de lin. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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