Cake au biscuit (sans four,en 10 min)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake au biscuit (sans four,en 10 min). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cake au biscuit (sans four,en 10 min) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cake au biscuit (sans four,en 10 min) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake au biscuit (sans four,en 10 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au biscuit (sans four,en 10 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Cake au biscuit (sans four,en 10 min) using 11 ingredients and 2 steps. Here is how you cook it.

#cake #biscuit #chocolat

Ingredients and spices that need to be Take to make Cake au biscuit (sans four,en 10 min):

1. La base du cake
2. 200 g biscuit
3. 100 g chocolat noir
4. 1/4 lait
5. La crème
6. 3 verre de lait
7. 3 cuillères à soupe sucre
8. 3 c a s poude de maïs
9. 3 c a s cacao
10. 1 petite cuillère de café
11. 50 g chocolat

Steps to make to make Cake au biscuit (sans four,en 10 min)

1. On mixte le biscuit un peu et on le mélange avec les autres ingredients (de la base)
2. Après la préparation de la crème on l'ajoute au biscuit qui est au moule. A la fin On met le cake au refrigerateur pendant 2 heures. Bonne appétit

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