Baghrir : Crêpes Mille Trous

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Baghrir : Crêpes Mille Trous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baghrir : Crêpes Mille Trous is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Baghrir : Crêpes Mille Trous is something which I've loved my entire life.

Many things affect the quality of taste from Baghrir : Crêpes Mille Trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir : Crêpes Mille Trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir : Crêpes Mille Trous is Pour une dizaine de crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baghrir : Crêpes Mille Trous using 7 ingredients and 5 steps. Here is how you cook that.

On est en pleine saison de la chandeleur. Et pour ne pas faire comme tout le monde... je fais des crêpes... mais des crêpes mille trous, ou BAGHRIR, comme les appelle chez moi.

Des crêpes venues des pays aux mille et une nuits.

La levure de boulanger, donnera les mille trous que l'on voit sur le dessus de la crêpe. On les déguste avec du miel et du beurre, accompagnées d'un thé à la menthe. Un véritable délice !

Ingredients and spices that need to be Prepare to make Baghrir : Crêpes Mille Trous:

1. 300 g semoule extra fine
2. 150 g farine tamisée
3. 1 CC sel
4. 1 CS sucre en poudre
5. 1 CS levure de boulanger déshydratée
6. 1/2 sachet de levure chimique
7. 850 ml d'eau tiède

Steps to make to make Baghrir : Crêpes Mille Trous

1. Mettre tous les ingrédients ensemble, et les mixer, j'utilise le mixeur plongeant.
2. La pâte doit être lisse, mousseuse et surtout sans aucun grumeaux.
3. Couvrir d'un film alimentaire et laisser pousser au minimum 30 min dans un endroit sec et surtout à l'abri des courants d'air.
   
   Une fois la pâte reposée, elle aura doublée de volume.
4. Faire chauffer une poêle à crêpe, la graisser légèrement, juste pour éviter que la crêpe n'accroche. Remuer la pâte et en verser une louche dans la poêle chaude.
   
   Les mille trous apparaîtront au fur et à mesure de la cuisson, à feu moyen. La cuisson ne se fait que d'un côté. Une fois la base dorée, déposer sur une assiette, et faire fondre une noisette de beurre sur l'ensemble de la crêpe.
5. Couvrir avec un saladier en plastique pour éviter qu'elle ne sèche. Et renouveler jusqu'à épuisement de la pâte.
   
   Et servir avec du miel et d beurre

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Baghrir : Crêpes Mille Trous. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!