Croque cake comté et viande de grisons

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Croque cake comté et viande de grisons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croque cake comté et viande de grisons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Croque cake comté et viande de grisons is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Croque cake comté et viande de grisons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque cake comté et viande de grisons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque cake comté et viande de grisons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croque cake comté et viande de grisons estimated approx 25mn.

To begin with this recipe, we have to prepare a few ingredients. You can cook Croque cake comté et viande de grisons using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Croque cake comté et viande de grisons:

1. 8 tranches de pain de mie sans croûte
2. 8 tranches de viande de grison
3. 6 tranches fines de comté
4. 3 œufs
5. 20 cl crème liquide
6. 50 g gruyère râpé
7. sel et poivre

Instructions to make to make Croque cake comté et viande de grisons

1. Préchauffer le four th 180°C
2. Fouetter les œufs avec la crème et assaisonner.
   
   Déposer 4 tranches de pain dans le fond du moule tablette.
   
   Verser 1/3 du mélange.
3. Répartir la viande de grison, puis les tranches de comté.
   
   Verser 1/3 du mélange.
   
   Recouvrir avec le pain de mie.
   
   Verser le dernier tiers du mélange.
   
   Parsemer de gruyère râpé.
4. Mettre au four durant 25 mn.
   
   Attendre 15 mn avant de démouler.
   
   Bon appétit !

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