Carré citron au cake factory

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carré citron au cake factory. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carré citron au cake factory is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Carré citron au cake factory is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carré citron au cake factory, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carré citron au cake factory delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carré citron au cake factory estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carré citron au cake factory using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carré citron au cake factory:

1. 150 g farine
2. 60 g sucre glace
3. 100 g beurre froid
4. 1 demi cuillère à café de sel
5. 3 oeufs
6. 3 citrons ou 120ml de jus en bouteille
7. Le zeste d'un citron
8. 2 càs de maïzena
9. 150 g sucre en poudre
10. Sucre glace pour la decoration

Instructions to make to make Carré citron au cake factory

1. Pour le biscuit, mettre ensemble la farine, le sucre, le sel et le beurre froid. Pétrir jusqu'à intégration complète du beurre.
2. Mettre du papier cuisson dans le fond du moule puis tasser le biscuit et mettre au frigo 20 min.
3. Lancer ensuite la cuisson programme P6 pendant 25 min a 180°C.
4. Dans une casserole, battre les oeufs et le sucre. Dans un bol, mélanger le zeste d'un citron avec la maïzena puis verser sur le mélange oeufs/sucre. Mettre à cuire à feu moyen jusqu'à épaississement.
5. Verser la crème obtenue sur le biscuit encore chaud et remettre en cuisson programme P6 20 minutes à 180°C.
6. Attendre qu'il soit bien refroidi et le mettre au frigo 1h. Ensuite le démouler grâce au papier cuisson et saupoudrer de sucre glace.
7. Le couper en petits carrés

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So that is going to wrap it up with this special food How to Make Perfect Carré citron au cake factory. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!