Cake salé sans gluten, sans lactose aux graines de courge

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cake salé sans gluten, sans lactose aux graines de courge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake salé sans gluten, sans lactose aux graines de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé sans gluten, sans lactose aux graines de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé sans gluten, sans lactose aux graines de courge is Pour 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé sans gluten, sans lactose aux graines de courge estimated approx 15-20 mn.

To get started with this recipe, we must first prepare a few components. You can have Cake salé sans gluten, sans lactose aux graines de courge using 9 ingredients and 8 steps. Here is how you can achieve that.

Un cake salé healthy délicieux à accompagner avec une salade ou à déguster nature
#healthy

Ingredients and spices that need to be Get to make Cake salé sans gluten, sans lactose aux graines de courge:

1. 1 pot yaourt au lait de brebis (ou chèvre)
2. 1 œuf
3. 1 pot d'huile de tournesol
4. 2 pots de riz blanc (ou farine de riz complet)
5. 1 pot fécule de pommes de terre
6. 1 c. à c de levure chimique sans gluten
7. 1 poignée de graines de courge
8. 1 Pavé de saumon frais (ou steak de saumon)
9. Sel

Instructions to make to make Cake salé sans gluten, sans lactose aux graines de courge

1. Faîtes cuire le saumon à la poêle
2. Préparation de la pâte à cake (utilisez un pot de yaourt vide pour les doses):
   Verser le pot d'huile de tournesol dans un saladier
3. Ajoutez l'œuf, le pot de yaourt au brebis puis fouettez le tout jusqu'à obtenir un mélange homogène
4. Ajoutez ensuite tous les ingrédients secs: les 2 pots de farine de riz, le pôt de fécule de pommes de terre, la levure et du sel. Mélangez le tout
5. Préchauffer le four à 200° et mettre du papier cuisson dans un moule à cake
6. Verser la pâte dans le moule et faire un creux au milieu de la pâte pour y incorporer le saumon en entier. Recouvrir bien le dessus avec de la pâte jusqu'à ce qu'on ne voie plus le saumon
7. Ajoutez les graines de courge au dessus.
8. Enfournez pendant 15mn toujours à 200°.

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