Cake butternut jambon feta

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake butternut jambon feta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake butternut jambon feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake butternut jambon feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake butternut jambon feta is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake butternut jambon feta estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cake butternut jambon feta using 11 ingredients and 7 steps. Here is how you can achieve it.

Délicieux cake salé pour un pique nique ou en apéro ou juste avec une petite salade verte 🧡

Petite recette issue d'une "bourde"
j'y ai mis de la semoule de blé au lieu de la farine normale mais finalement pour changer c'était tout aussi délicieux - ça donnait presque un gâteau semoule - et la prochaine fois je testerais avec de la farine de maïs.

Ingredients and spices that need to be Make ready to make Cake butternut jambon feta:

1. 300 g courge butternut en purée
2. 150 g farine
3. 150 g jambon en dés
4. 200 g feta
5. 15 cl lait
6. 5 cl d’huile d’olive
7. 3 oeufs
8. 1 oignon
9. 1 sachet de levure chimique
10. 1/2 cuillère à café cury
11. Sel/poivre

Steps to make to make Cake butternut jambon feta

1. Préchauffer le four à 200°C.
2. Peler et coupe le butternut en morceaux et faire cuire dans l'eau bouillante. Égoutter et écraser les morceaux de butternut pour obtenir une purée
3. Couper le jambon et la feta en petits dés.
4. Peler et émincer l’oignon, puis faites-le fondre dans une poêle antiadhésive avec une cuillère à soupe d’huile.
5. Dans un saladier, fouetter l’huile avec le lait tiédi et les œufs. Ajouter la farine, la levure, le curry, la purée de butternut, salez et poivrez.
6. Incorporer ensuite, le jambon la feta et les oignons. Mélangez bien et versez dans un moule à cake en silicone ou chemisé de papier de cuisson. Décorez avec quelques graines.
7. Enfourner pour 45 min et servez chaud ou froid !

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