Cake aux tomates séchées

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cake aux tomates séchées. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake aux tomates séchées is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cake aux tomates séchées is something that I have loved my whole life.

Many things affect the quality of taste from Cake aux tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Cake aux tomates séchées using 10 ingredients and 3 steps. Here is how you cook that.

#brunch

Ingredients and spices that need to be Take to make Cake aux tomates séchées:

1. 200 g farine
2. 1 sachet de levure chimique
3. 3 oeufs
4. 10 cl d'huile (des tomates)
5. 10 cl lait chaud
6. 1 petit pot de tomates sechée (290g) coupées en petits morceaux
7. 100 g gruyère
8. 2 petite boîtes de thon à la tomate (facultatif)
9. sel
10. poivre

Steps to make to make Cake aux tomates séchées

1. Mélanger tous les ingrédients, dans l'ordre
2. Mettre le tout dans un moule à cake non graissé et enfourner pendant environ 50 min à 180° (th6)
3. Je l'ai accompagné d'une salade de tomates, oignon frai et dés de fromage et d'une salade sucrine.

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So that's going to wrap it up with this special food Steps to Make Favorite Cake aux tomates séchées. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!