Cake au pavot, lardons et chèvre

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Cake au pavot, lardons et chèvre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cake au pavot, lardons et chèvre is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cake au pavot, lardons et chèvre is something which I have loved my entire life.

Many things affect the quality of taste from Cake au pavot, lardons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au pavot, lardons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au pavot, lardons et chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au pavot, lardons et chèvre estimated approx 35minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cake au pavot, lardons et chèvre using 10 ingredients and 6 steps. Here is how you cook that.

Parfait pour un pique-nique !
À déguster froid, et on peut même y rajouter un petite sauce blanche aux herbes

Ingredients and spices that need to be Prepare to make Cake au pavot, lardons et chèvre:

1. 100 g farine
2. 1/2 sachet levure chimique
3. 2 œufs
4. 30 ml d’huile d’olive
5. 70 ml lait
6. 60 g lardons
7. 50 g d’emmental râpé
8. 1 tomate charnue
9. 2 cuillères à soupe graine de pavot
10. 1 bûche de chèvre

Steps to make to make Cake au pavot, lardons et chèvre

1. Mélanger la farine et la levure
2. Ajouter les œufs battus avec l’huile et le lait
3. Mettre les graines de pavot, l’emmental, les lardons cuits et la tomate coupée en dés et bien mélanger
4. Verser dans un moule à cake de 15cm
5. Découper des rondelles de chèvre et les déposer sur le cake
6. Enfourner 35 minutes à 180°

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Cake au pavot, lardons et chèvre. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!