Cake au citron et graines de pavot

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cake au citron et graines de pavot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cake au citron et graines de pavot is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cake au citron et graines de pavot is something that I have loved my entire life.
Many things affect the quality of taste from Cake au citron et graines de pavot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron et graines de pavot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake au citron et graines de pavot is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake au citron et graines de pavot estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cake au citron et graines de pavot using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Cake au citron et graines de pavot:
- 200 g farine
- 120 g sucre
- 1 sachet de levure chimique
- 3 oeufs
- 150 g beurre demi sel mou
- 2 citrons
- 2 cuillères à soupe graines de pavot
Steps to make to make Cake au citron et graines de pavot
- Préchauffer votre four à 170 degrés.
- Râper le zeste des citrons puis pressez les.
- Dans un saladier, fouetter le beurre avec le sucre.
- Ajouter les œufs un à un en continuant de mélanger.
- Ajouter la farine et la levure tamisée, le zeste et jus des citrons et les graines de pavot.
- Mélanger jusqu’à obtenir un appareil homogène.
- Verser la pâte dans un moule à cake.
- Enfourner 45 minutes à 170 degrés selon la vétusté de votre four.
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Cake au citron et graines de pavot. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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