Number cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Number cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Number cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Number cake is something that I've loved my whole life.

Many things affect the quality of taste from Number cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Number cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Number cake is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Number cake estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Number cake using 16 ingredients and 4 steps. Here is how you can achieve that.

Le biscuit sablé et la ganache doivent être préparés la veille. Pour le montage il faut le faire quelques heures avant (ici fin de matinée pour une découpe à 16h). La décoration doit être rajoutée le plus tard possible, 2-3h avant maximum
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Ingredients and spices that need to be Take to make Number cake:

1. Biscuit sablé
2. 125 g beurre
3. 100 g sucre de canne
4. 100 g d’amande en poudre
5. 1 oeuf
6. 250 g farine
7. 1 pincée de sel
8. Ganache montée chocolat blanc
9. 200 g chocolat blanc pâtissier
10. 240 g crème liquide entière minimum 30%
11. 1 gousse vanille
12. Crème chantilly mascarpone
13. 150 g crème liquide 30% minimum
14. 150 g mascarpone
15. 1 gousse vanille
16. 2 c à s de sucre glace

Steps to make to make Number cake

1. Pour le sablé : crémez à la spatule le beurre et le sucre. Ajoutez l’œuf, mélangez bien. Incorporez la poudre d’amande et la pincée de sel. Versez la farine et travaillez la pâte à la main, formez une boule, filmez, et placez au frais minimum 1h (dans l’idéal 3-4). Étalez la pâte sur une feuille de papier cuisson et découpez deux fois le chiffre à l’aide d’un patron. Déposez la feuille sur votre plaque et enfournez dans le four préchauffé à 160°C pendant 15-18mn. Laissez-les refroidir
2. Pour la ganache montée chocolat blanc : Cassez le chocolat en morceaux
   Faites chauffer la crème avec les graines de la gousse de vanille
   Versez la crème sur le chocolat en 3 fois, attendez 1-2mn et mélangez
   Placez au frais pendant 24h
   Mettez le fouet et le bol du robot au frigo au moins 15mn, cela permettra de monter la crème plus facilement
   Fouettez la ganache pendant 5 à 10mn a vitesse moyenne. Elle doit doubler de volume
3. Pour la chantilly mascarpone :
   
   Placez votre bol et votre fouet au frigo pendant 15mn
   Détendez un peu la mascarpone, ajoutez la crème et les graines de vanille, commencez à fouetter puis lorsqu’elle commence à monter ajoutez le sucre glace. Lorsqu’elle est bien ferme et qu’elle forme un bec d’oiseau stoppez le robot
4. Pochez la ganache, et alternez avec la chantilly mascarpone, sur le premier chiffre de pâte, déposez le 2ème chiffre et pochez de nouveau avec la ganache et la chantilly mascarpone
   Décorez selon vos envies

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Number cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!