Mini cakes jambon olives

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mini cakes jambon olives. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini cakes jambon olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes jambon olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cakes jambon olives is 6 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cakes jambon olives estimated approx 10min de préparation et 15 de cuisson.

To get started with this particular recipe, we have to prepare a few components. You can have Mini cakes jambon olives using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mini cakes jambon olives:

1. 145 g farine
2. 2 œufs
3. 1/2 sachet de levure
4. 70 g fromage blanc
5. 1 cuillère à soupe d’huile d’olive
6. 30 g gruyère râpé
7. 150 à 200g de dés de jambon
8. 70 g d’olives
9. sel poivre

Instructions to make to make Mini cakes jambon olives

1. Mélanger œufs, huile et fromage blanc
2. Incorporer la farine et la levure petit à petit
3. Couper les olives en 2, les ajouter à la préparation ainsi que les dés de jambon et le gruyère
4. Saler, poivrer
5. Disposer dans des moules à muffin et enfourner 15min à 180°

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