Layer cake chocolat & vanille

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Layer cake chocolat & vanille. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Layer cake chocolat & vanille is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Layer cake chocolat & vanille is something which I have loved my whole life.

Many things affect the quality of taste from Layer cake chocolat & vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer cake chocolat & vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer cake chocolat & vanille is 16 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer cake chocolat & vanille estimated approx 24h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Layer cake chocolat & vanille using 15 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Layer cake chocolat & vanille:

1. Génois vanille :
2. 240 g farine
3. 5 œufs
4. Sel
5. 240 g sucre
6. Génois chocolat :
7. 210 g farine
8. 30 g cacao
9. 240 g sucre
10. La crème mousseline :
11. 500 L lait
12. 125 g sucre
13. 125 beurre
14. 2 verre chantilly en poudre
15. 1 verre l'eau froid

Instructions to make to make Layer cake chocolat & vanille

1. Génois vanille : séparé les œufs montée les blanc avec sel et les 240 g sucer jusqu'à devenue une meringue pus ajouter les jaunes d'oeufs avec le batteur après la farine et mélangé bien avce une spatule dans un moule 20×15 mette le mélangé
2. 
3. Préchauffer le four à 200 degrés mette le moul dans le four pendant 45 minutes après test le avec cure-dent
4. Génois chocolat : répète l'opération d'la génois vanille ms avec de cacao
5. Laisse la génois 24h après découpé
6. Crame mousseline : dans une casserole ajoute le lait et la maizina la vanille et faites chauffer à feu moyen jusqu'à ce que la crème épaississe. Dès que ça épaissit, c'est bon ! Ça va épaissir encore en refroidissant. Ajoutez 50 g de beurre et mélangez. Transvasez dans un autre récipient et filmez au contact, c'est-à-dire en collant le film alimentaire à la crème
7. Ajoutez le reste du beurre petit à petit, sans cesser de fouetter à vitesse moyenne. Quand tout le beurre est incorporé laissez tourner le fouet encore une petite dizaine de minutes pour bien foisonner la crème mousseline. Elle doit se tenir toute seule quand vous relevez le fouet, avec un peu la consistance d'une pâte à tartine
8. Monté la tarte dans le moule de layer cake imbébé la génoise avec le sirop
9. Dans un autre récipient monté la poudre chantilly avec de l'eau laissée bien la génois avec la chantilly et la décoration à votre goût

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Layer cake chocolat & vanille. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!