Cake olive bacon 🥓 rapide à préparer

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cake olive bacon 🥓 rapide à préparer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cake olive bacon 🥓 rapide à préparer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake olive bacon 🥓 rapide à préparer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake olive bacon 🥓 rapide à préparer is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake olive bacon 🥓 rapide à préparer estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake olive bacon 🥓 rapide à préparer using 8 ingredients and 8 steps. Here is how you can achieve that.

Une petite #recetterapide et facile #bingo
#apero #aperotime #aperitif #brunch #entreamis

Ingredients and spices that need to be Make ready to make Cake olive bacon 🥓 rapide à préparer:

1. 250 g farine
2. 4 oeufs
3. 300 g d'olives
4. 200 g bacon
5. 150 g gruyère râpé
6. 50 g huile olive
7. 1 verre de vin blanc (sec de préférence)
8. 1 sachet de levure

Steps to make to make Cake olive bacon 🥓 rapide à préparer

1. Preparer et rassembler les ingrédients. Mettre le four à préchauffer le four à 200°C.
2. Dans un cul de poule, mettre dans l'ordre le bacon en petits morceaux et les olives (coupées en deux).
3. Battre les œufs en omelette et les ajouter à la préparation.
4. Ajouter l'huile et le vin.
5. Ajouter la farine et bien melanger.
6. Beurrer ou chemiser votre moule et verser la préparation dedans.
7. Enfourner pour 45 minutes.
   A mi-cuisson, quand le dessus du cake est bien doré, mettre du papier aluminium dessus et continuer la cuisson.
8. A la sortir du four, démouler et laisser refroidir avant dégustation. Bon appétit !

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