Cake Mousse de Canard Magret Séché & Figue

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake Mousse de Canard Magret Séché & Figue. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake Mousse de Canard Magret Séché & Figue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Mousse de Canard Magret Séché & Figue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cake Mousse de Canard Magret Séché & Figue using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cake Mousse de Canard Magret Séché & Figue:

1. 100 g magret de canard séché et fumé en tranches
2. 180 g mousse de canard
3. 50 g figues séches
4. 40 g beurre mou
5. 3 œufs
6. 10 cl crème fluide
7. 150 g farine
8. 1 c.à.c de levure chimique
9. sel & poivre

Steps to make to make Cake Mousse de Canard Magret Séché & Figue

1. Découper la mousse de canard en dés.
   Eliminer le gras du magret et couper les tranches en deux.
   Détailler les figues en morceaux.
   Préchauffer le four à 180°C.
   Ecraser à la fourchette le beurre, puis ajouter la crème et les œufs battus en omelette.
   Fouetter énergiquement et ajouter peu à peu la farine et la levure, saler, poivrer.
2. Incorporer la mousse de canard, les figues et le magret.
   Répartir la pâte dans un moule à cake.
   Enfourner pendant 45min.
   Vérifier la cuisson avec la pointe d’un couteau.
   Démouler tiède et laisser refroidir avant de servir.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Cake Mousse de Canard Magret Séché & Figue. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!