Cake aux pommes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cake aux pommes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake aux pommes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Cake aux pommes is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes is 6 /8personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux pommes estimated approx 50mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cake aux pommes using 11 ingredients and 3 steps. Here is how you cook it.

Excellent pour le goûter ou le petit déjeuner

Ingredients and spices that need to be Take to make Cake aux pommes:

1. 3 oeufs
2. 150 g sucre en poudre
3. 1 sachet de sucre vanillé
4. 1 càc de vanille liquide
5. 1 yaourt nature 125g
6. 10 cl d'huile de tournesol
7. 200 g farine
8. 1 pincée de sel
9. 1 sachet levure chimique
10. 3 pommes
11. 50 g poudre d'amande

Instructions to make to make Cake aux pommes

1. Dans un saladier mélanger les sucres, farine et les oeufs. ajouter ensuite le yaourt et l'huile et bien fouetter. Ajouter la farine, la poudre d'amande et la levure.
2. Verser la pâte dans un moule beurré et fariné de 27cm environ. Moi j'ai aussi mis des morceaux de pommes à l intérieur de la pâte pour plus de gourmandise. Disposer les pommes en fines lamelles sur le dessus de la pâtes. Enfourner pour 50mn environ (planter un couteau de temps en temps pour voir la cuisson) à 170°
3. A la sortie du four badigeonner le cake à l'aide d'un pinceau de confiture d'abricots

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So that's going to wrap this up with this special food Recipe of Perfect Cake aux pommes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!