Cake aux pommes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cake aux pommes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake aux pommes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cake aux pommes is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cake aux pommes using 10 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cake aux pommes:
- 170 g sucre
- 3 oeufs
- 150 g farine
- 150 g beurre fondu
- 1/2 sachet de levure chimique
- 2 pommes Golden
- 2 cs jus de citron
- 1/2 cc cannelle
- 1 cs sucre
- 1/4 cc cannelle
Instructions to make to make Cake aux pommes
- Éplucher, épépiner les pommes puis les couper en petits dés. Les mettre dans un saladier et arroser du jus de citron. Réserver
- Mettre les oeufs et le sucre dans un saladier, mélanger à l'aide d'un fouet.
- Mélanger la farine et la levure et incorporer au mélange oeufs sucre, en tamisant. Mélanger avec le fouet. Ajouter la cannelle et le beurre fondu et mélanger en fouettant.
- Verser la moitié de la pâte dans un moule à cake préalablement beurré et fariné. Ajouter la moitié des pommes.
- Verser l'autre moitié de la pâte et finir par le reste des pommes.
- Mélanger 1cs de sucre et 1/4cc de cannelle. Saupoudrer le dessus du cake.
- Enfourner dans le four préchauffé à 180 degrés et laisser cuire pendant 45 minutes.
- Vérifier la cuisson avec la lame d'un couteau, elle doit ressortir sèche.
- Laisser refroidir avant de démouler.
- Je n'ai pas attendu assez longtemps avant de le démouler et résultat, il s'est cassé 😭😏

- Bonne dégustation 😋
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