Cake aux pommes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Cake aux pommes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cake aux pommes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cake aux pommes is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cake aux pommes using 9 ingredients and 9 steps. Here is how you cook it.

#healthy

Ingredients and spices that need to be Take to make Cake aux pommes:

1. 160 g semoule
2. 130 g farine
3. 180 g sucre
4. 1 sachet levure chimique
5. 1 kg pommes
6. Le jus d’un citron
7. Quelques noix pour décorer
8. 1 verre de lait
9. 25 g beurre

Steps to make to make Cake aux pommes

1. Dans un bol, mélanger tous les ingrédients secs - la semoule, la farine, le sucre et la levure. Bien mélanger et mettre de côté.
2. Évider les pommes (pas besoin de les éplucher). Râper les pommes et les arroser de jus de citron pour éviter qu’ils noircissent.
3. Couvrir le fond d’un moule avec du papier sulfurisé et bien beurrer. Verser un verre du mélange sec et niveler bien avec une spatule.
4. Mettre un tiers de pommes dessus et niveler.
5. Répéter ensuite avec un verre de mélange sec, une couche de pomme encore 2 fois (jusqu’à l’épuisement des ingrédients). Vous devriez avoir 3 couche de chaque mélange, avec les pommes en dernier.
6. Portez les lait à l’ébullition, faire fondre le beurre dans le lait versez-le immédiatement sur le gâteau en essayant de le répartir sur toute la surface du gâteau. Utilisez une fourchette ou un couteau pour percer le gâteau à plusieurs endroits afin que le lait atteigne le fond du moule.
7. Hachez les noix assez grossièrement avec et saupoudrez-les sur le dessus de la tarte (facultatif).
8. Mettre le gâteau dans un four préchauffé à 180 dégrées pour environ 50 min. Refroidir le gâteau et ensuite enlever le tour du moule.
9. Servir avec un thé ou un café. C’est léger, moelleux et délicieux!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cake aux pommes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!