Cake au thé matcha et framboises

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Cake au thé matcha et framboises. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake au thé matcha et framboises is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cake au thé matcha et framboises is something which I've loved my whole life.

Many things affect the quality of taste from Cake au thé matcha et framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au thé matcha et framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au thé matcha et framboises is 12 morceaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au thé matcha et framboises estimated approx 1h30 min.

To get started with this recipe, we must first prepare a few components. You can cook Cake au thé matcha et framboises using 10 ingredients and 7 steps. Here is how you cook that.

Ce cake au thé matcha et framboises est moelleux et savoureux, un bon petit gout de thé vert, les framboises apportent une légère acidité, délicieux avec un bon thé ou café!

Ingredients and spices that need to be Make ready to make Cake au thé matcha et framboises:

1. 3 gros œufs
2. 120 ml d'huile végétale
3. 240 gr farine
4. 3 c.c poudre matcha
5. 2 .cc poudre à lever
6. 1 pincé de sel
7. 1 cc vanille
8. 25 framboises
9. 200 g sucre blanc
10. 200 g Yaourt grec

Instructions to make to make Cake au thé matcha et framboises

1. Préchauffez votre four à 180°C, beurrez et farinez votre moule à cake
2. Dans un grand saladier, ajoutez les œufs, le sucre, la vanille et le yaourt, fouettez pour incorporer
3. Versez l’huile en fouettant
   
   Dans un petit saladier, mélangez la farine, la poudre matcha, le sel et la poudre à lever, ajoutez aux ingrédients liquides, mélangez à la spatule pour incorporer, mélangez le minimum, c’est ok s’il reste quelques grumeaux
4. Versez une couche de pâte au fond du moule (nous allons faire 3 couches), distribuez 10 ou 12 framboises, répétez l’opération et couvrez d’une dernière couche de pâte
5. Au four pour environ 55 minutes ou jusqu’à ce que le cake commence à se détacher des bords du moule et qu’une pique insérée au centre ressorte propre
6. Laissez refroidir sur une grille environ 15 minutes, puis passez la lame d’un couteau autour du cake pour le détacher, retournez-le et démoulez, laissez refroidir complètement
7. Mettez le sucre glace et la poudre matcha dans une petite passoire, saupoudrez sur le cake ou faire une ganache montée au matcha
   
   Bon Appétit!

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