Cake au citron

Cake au citron

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Cake au citron. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake au citron is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cake au citron is something that I've loved my entire life.

Many things affect the quality of taste from Cake au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cake au citron using 6 ingredients and 6 steps. Here is how you cook it.

#printemps

Ingredients and spices that need to be Prepare to make Cake au citron:

  1. 200 g farine
  2. 150 g sucre
  3. 1/2 sachet de levure chimique
  4. 4 oeufs
  5. 100 g beurre fondu
  6. 1 citron jaune bio

Steps to make to make Cake au citron

  1. Préchauffez le four à 180 degrés.
  2. Faire fondre au micro onde 30s, 100 g de beurre coupés en morceaux.
  3. Lavez le citron, râpez le zeste puis pressez le citron et gardez le jus.
  4. Mélangez la farine, le sucre et la levure, ajoutez les œufs un à un.Ajoutez le beurre fondu, le zeste puis le jus de citron.
  5. Beurrez et farinez un moule à cake.
  6. Versez la préparation dans le moule et faites cuire pendant 35/40min.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cake au citron. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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