Risotto de jambon aux poireaux et champignons de Paris (Cookéo)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Risotto de jambon aux poireaux et champignons de Paris (Cookéo). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo) is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de jambon aux poireaux et champignons de Paris (Cookéo) estimated approx 7 minutes au cookie.

To get started with this recipe, we have to prepare a few components. You can have Risotto de jambon aux poireaux et champignons de Paris (Cookéo) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo):

1. 120 gr riz
2. 40 ml vin blanc
3. 500 gr poireaux surgelés en rondelles
4. 150 gr dès de jambon
5. 160 gr champignons de Paris émincé en boîte
6. 2 cuillères d’huile d’olive, sel et poivre

Instructions to make to make Risotto de jambon aux poireaux et champignons de Paris (Cookéo)

1. Faire dorer le riz dans l’huile jusqu’à ce qu’il devienne translucide. Ajoutez les poireaux puis le vin blanc ensuite le jambon et les champignons.
2. Saler et poivrer. Ajouter un peu d’eau.Mettre en cuisson sous pression ou cuisson rapide 7 minutes.

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