Pan cakes au tranches de bananes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan cakes au tranches de bananes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan cakes au tranches de bananes is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pan cakes au tranches de bananes is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan cakes au tranches de bananes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan cakes au tranches de bananes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan cakes au tranches de bananes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan cakes au tranches de bananes:

1. Pour la pâte
2. 1 œuf
3. 1/2 verre de lait
4. 2 c à soupe de sucre
5. 1 noisette de beurre fondue
6. Sel 1 vanille
7. 1 levure
8. 1 verre de farine
9. 3 bananes 🍌

Instructions to make to make Pan cakes au tranches de bananes

1. Préparer la pâte en mélangeant tous les ingrédients ensemble
2. Laisser reposer 15 mn
3. Couper les bananes en tronçons puis tremper les dans la pâte et faire cuire dans une poêle légèrement beurré
4. Laisser dorer les deux côtés
5. Servir avec du chocolat fondu

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pan cakes au tranches de bananes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!