Gratin de topinambours/ carottes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de topinambours/ carottes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gratin de topinambours/ carottes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Gratin de topinambours/ carottes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de topinambours/ carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de topinambours/ carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de topinambours/ carottes is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de topinambours/ carottes estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratin de topinambours/ carottes using 9 ingredients and 6 steps. Here is how you cook it.

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#topinambour
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Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Gratin de topinambours/ carottes:

1. 200 gr topinambours cuits
2. 300 gr carottes cuites
3. 160 ml boisson soja ou lait écrémé
4. 1/2 CS farine
5. 25 gr comté râpé
6. Sel
7. Poivre
8. Ail des ours
9. Muscade

Steps to make to make Gratin de topinambours/ carottes

1. Cuire les topinambours entiers avec la peau à la vapeur (pour moi 15 mn au Cookeo). Laisser refroidir, puis les éplucher et les couper en petits cubes
2. Éplucher et couper les carottes en rondelles à la mandoline. Les cuire 8 mn au micro ondes avec un peu d’eau à couvert
3. Dans une casserole, diluer la farine dans le lait. Ajouter la muscade. Laisser épaissir doucement à feu doux. Assaisonner
4. Dans un saladier, mélanger les topinambours et les carottes, ajouter la béchamel, l’ail des ours. Rectifier l’assaisonnement. Mélanger.
5. Verser dans un plat allant au four. Saupoudrer de comté râpé
6. Enfourner quelques minutes à 220°

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So that's going to wrap this up for this special food Recipe of Ultimate Gratin de topinambours/ carottes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!