Émincés de poulet à la crème de poivrons

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Émincés de poulet à la crème de poivrons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Émincés de poulet à la crème de poivrons is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Émincés de poulet à la crème de poivrons is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Émincés de poulet à la crème de poivrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Émincés de poulet à la crème de poivrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Émincés de poulet à la crème de poivrons using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Émincés de poulet à la crème de poivrons:

1. 400 g médaillon de filet de poulet
2. 1 poivron rouge
3. 20 cl crème liquide pour la première partie de la recette
4. 2/3 cuillères de crème fraîche épaisse pour la seconde partie
5. Beurre
6. Sel
7. Poivre

Instructions to make to make Émincés de poulet à la crème de poivrons

1. Découper les filets de poulet en morceaux.
2. Les mettre dans une sauteuse (pour ma part ça sera au Cookeo) dans laquelle le beurre à doucement fondu.
3. Pendant que les morceaux de poulet dorent gentiment, couper en tous petits dés le poivron
4. Rajouter le poivron au poulet et les laisser mijoter quelques minutes, le temps que le poivrons rotisse un peu. À ce moment là, rajouter la crème liquide, le sel et le poivre, remuer pour bien tout mélanger et laisser cuire Très doucement environ 20 minutes
5. Juste avant de servir, rajouter, pour lier la sauce, 2 ou 3 cuillères à soupe de crème fraîche épaisse.

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