Boeuf bourguignon au cookeo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Boeuf bourguignon au cookeo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boeuf bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Boeuf bourguignon au cookeo using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Boeuf bourguignon au cookeo:

1. Viande de boeuf à bourguignon
2. 3 carottes
3. 2 oignons
4. 1 bouquet gargnie
5. 35 cl vin bourgogne
6. 2 cuillere a cafe de fond de veau dans 15cl d'eau
7. Huile olive
8. Champignons frais

Instructions to make to make Boeuf bourguignon au cookeo

1. Dans la cuve faire revenir les oignons et la viande dans de l huile d'olive
2. Ajouter les carottes
3. Ajouter les champignons remuer
4. Ajouter 2 cuilleres de fond de veau melangé dans 15cl d'eau
5. Ajouter les 35 cl de vin et mélanger ajouter le bouquet garnie
6. Mettre en cuisson sous pression pendant 35 minutes

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