Blanquette de veau au cookeo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Blanquette de veau au cookeo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Blanquette de veau au cookeo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blanquette de veau au cookeo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Blanquette de veau au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de veau au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de veau au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de veau au cookeo estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can cook Blanquette de veau au cookeo using 13 ingredients and 7 steps. Here is how you can achieve it.

La blanquette au cookeo...une réussite !!!👍
Je vous la conseille vivement !!!
Ici accompagné de boulgour.😋
#recettefacile
#cookeo
#fevrier

Ingredients and spices that need to be Get to make Blanquette de veau au cookeo:

1. 500 g veau(morceaux pour blanquette)
2. 1 oignon
3. 250 g champignons de Paris frais
4. 3 carottes
5. 200 ml d'eau
6. 200 ml vin blanc
7. 1 cube de bouillon de volaille
8. Secret d'arôme
9. Poivre
10. 1 jaune d'œuf
11. 2 cuillères à soupe crème épaisse légère
12. 30 g beurre
13. 30 g farine

Steps to make to make Blanquette de veau au cookeo

1. Épluchez et coupez en 4 l'oignon.
   Épluchez et coupez les carottes en rondelles.
   Rincez et essuyez les champignons de Paris et coupez aussi en 4
2. Dans la cuve du Cookeo, déposer la viande, saupoudrez celle ci de secret d'arôme, de poivre, émiettez le cube de bouillon de volaille, ajoutez ensuite les légumes terminez par l'eau et le vin blanc.
3. Passez en mode sous pression pour 35 min.
4. Une fois la cuisson terminée, égouttez l'ensemble en gardant le jus.
5. Dans la cuve, passez en mode cuisson douce, faites fondre le beurre, ajoutez la farine, bien mélanger, ensuite ajoutez le bouillon et laissez épaissir en remuant régulièrement pendant une dizaine de minutes.
6. Ajoutez le jaune d'œuf et la crème, bien mélanger.
   Ajoutez ensuite le mélange viande/ légumes.
   Et laissez encore cuire une quinzaine de minutes.
   C'est prêt 😀
   Bon appétit 😋
7. Vous pouvez accompagné de riz, de pâtes ou comme ici de boulgour

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