Cookies franco-americains (60)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Cookies franco-americains (60). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Cookies franco-americains (60) using 11 ingredients and 7 steps. Here is how you cook it.

La recette de base vient des USA 🇺🇸 , je l’ai modifiée en ajoutant 2 ingrédients français 🇫🇷 de l’armagnac et des sarments du médoc chocolat clémentines et c’est franchement super bon.

Ingredients and spices that need to be Make ready to make Cookies franco-americains (60):

1. 240 g beurre
2. 100 g sucre
3. 2 sachets de sucre vanillé
4. 2 oranges non traitees
5. 240 g farine
6. 1 sachet de levure
7. 2 oeufs
8. 15 pincées de 4 épices
9. 1 pincée de sel
10. 125 g sarments du médoc chocolat clémentine
11. 1 cc armagnac

Instructions to make to make Cookies franco-americains (60)

1. Malaxer le beurre (ne pas le faire fondre) avec le sucre et la levure.
2. Ajouter le zeste de 2 oranges ainsi que leur jus
3. Ajouter la farine, la levure, le sel, les épices
4. Ajouter les œufs et les sarments émiettés ou les pépites de chocolat et l’armagnac
5. Étaler sur une feuille de cuisson de petites boules de pâtes (cuillères à café), bien les espacer car elles vont s’etendre.
6. Cuire pendant 13 minutes à 180º thermostat 6. Dès qu’ils sont bruns, les sortir du four et les laisser refroidir.
7. Les décorer (ici avec du fondant en petits tubes). Bon appétit !

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So that's going to wrap this up for this special food Recipe of Award-winning Cookies franco-americains (60). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!