Canard à l'orientale

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Canard à l'orientale. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Canard à l'orientale is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Canard à l'orientale is something which I have loved my whole life.

Many things affect the quality of taste from Canard à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canard à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canard à l'orientale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canard à l'orientale estimated approx 15/20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Canard à l'orientale using 15 ingredients and 12 steps. Here is how you cook that.

🍽️Canard à l'orientale !! 🍽️

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Ingredients and spices that need to be Get to make Canard à l'orientale:

1. 4 cuisses de canard
2. Les épices
3. 1 cuillère à soupe gingembre moulu
4. 1 cuillère à soupe cumin
5. 1 cuillère à soupe curry
6. 1 cuillère à soupe paprika
7. La sauce
8. 2 cubes de bouillon de volaille
9. 3 cuillères à soupe miel
10. 3 cuillères à soupe vinaigre balsamique
11. 15 cl crème fraîche
12. 3 cuillères à soupe maïzena
13. 500 mL d'eau
14. 3 oignons
15. 60 g raisins secs

Steps to make to make Canard à l'orientale

1. Faire dorer la viande et la conserver sur un assiette.
2. Faire chauffer l'eau et faire fondre les cubes de bouillon de volaille.
3. Couper les oignons en petits morceaux et dans le gras du canard les faire revenir.
4. Ajouter le miel, le vinaigre balsamique et mélanger.
5. Ajouter le bouillon de volaille, les raisins secs et mélanger.
6. Ajouter maintenant les épices, on commence avec le gingembre moulu et le cumin en mélangeant après chaque ajout.
7. On continue avece curry et le paprika.
8. Pour épaissir la préparation, dans un récipient, ajouter la maïzena et la crème fraîche. Ensuite, verser 3 cuillères à soupe de sauce préparée et mélanger.
9. Pour enlever les grumeaux, passer la préparation avant de la verser dans le cookeo.
10. Ajouter la viande à la préparation et mélanger.
11. Après 15min de cuisson sous pression au cookeo, voilà le résultat obtenu. Pour ceux qui n'ont pas de cookeo, laisser mijoter quelques minutes.
12. Pour la présentation finale, j'ai accompagné le canard à l'orientale avec un cercles de céréales. Vous pouvez également le manger avec du riz, des pâtes, ou autre suivant vos goûts.

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So that's going to wrap it up for this special food Recipe of Quick Canard à l'orientale. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!